Spedizione gratuita per un periodo limitato.
Garanzia di rimborso incondizionata di 365 giorni.
Gli ordini vengono spediti il giorno stesso e consegnati entro 7-15 giorni.
Tutti i prodotti sono garantiti per la qualità.
Why do you need a KANPEKI set?
The Kanpeki boning knife, made of first-class 67-layer Damascus stainless steel, is ideal for preparing meat.
Kanpeki's flexible blade technology ensures that deboning, preparing, slicing, peeling, trimming and slicing your favorite meats is not only easier, but also more efficient and satisfying.
High quality steel
67 layers of Japanese Damascus super steel. Corrosion resistant and tough. Curved edges are clear, more durable and sharper. Stable at 60±2 HRC, vacuum heat treated for hardness and lasting cleanliness
maple handle
The design of the handle provides a comfortable grip and provides the best level of chopping. The handle is well balanced and comfortable, and the handle fits in the palm of your hand. Ergonomic design.
Excellent perfect blade
Beautiful damask pattern. Herringbone texture extruded from 67 layers of steel. very beautiful. The blade is very strong and stable. A sharp edge lasts for years. The sharpness is excellent and you can easily cut meat and vegetables into thin slices.
What is included?
Kanpeki Damascus knife
Handmade knife case
Beautifully wrapped gift box
Care instructions
Hand wash with warm soapy water
Dry immediately after washing
Knife blades are protected and safely stored
Caricamento
